This will add extra flavor and help to seal in the juices.
Season Steak with Salt and Pepper: Liberally season both sides of the steak with salt and pepper. This will help ensure that the steak cooks quickly and evenly. Preheat Grill to High: Preheat your grill to high heat (around 400 degrees Fahrenheit) before cooking. This will help it cook evenly and prevent it from becoming tough or dry. So be sure to try out some of these recipes the next time you have some leftover tomahawk steak.īring Tomahawk Ribeye Steak to Room Temperature: Tomahawk steak is typically sold at a lower than room temperature, so you'll need to let it rest on the counter for about 30 minutes before cooking. Some of our favorite leftover recipes include steak tacos, Philly cheese steak sandwiches, and black pepper steak stir-fry. You can either store them in the fridge for a few days, or you can freeze them for later use. If you have any leftovers after grilling your tomahawk steak, there are plenty of things you can do with them.
This will help keep the steak fresh and delicious for later use. Just make sure to wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. You can either place it in the fridge for up to 3 days, or you can freeze it for up to 2 months. Once you've grilled your tomahawk steak, it's important to store it properly so that it remains fresh. This will help keep them fresh and ready to cook when you're ready to grill them. Just make sure to place them in a sealed container or bag and keep them in the coldest part of the fridge. Tomahawk steaks can be stored in the fridge for up to 3 days prior to grilling.
#TOMAHAWK STEAK ON GRILL HOW TO#
Just be sure to ask your butcher for help if you're not sure how to cook it. They are a fairly popular cut of meat, so you shouldn't have any trouble finding one. If you're looking to buy a tomahawk steak, then you can easily find them at most grocery stores or butcher shops. This will ensure that the steak cooks evenly and quickly, resulting in a delicious and juicy finished product. So go ahead and impress your friends and family with this impressive dish at your next backyard BBQ.įor best results, you should grill your tomahawk steak at a high temperature of around 400 degrees Fahrenheit.
Remove from grill and let rest: Once the steak has reached the desired temperature, remove it from the grill and let it rest for 5-10 minutes before serving.Īnd that's all there is to it! With these simple instructions, you can easily grill up a delicious tomahawk steak on your gas grill.It should read 125-130 degrees Fahrenheit for medium rare. Check the internal temperature: Use a meat thermometer to check the internal temperature of the steak.Grill for 3-4 minutes per side: Be sure to flip the steak regularly, so that both sides get evenly cooked.Place the tomahawk steak on the grill: Make sure to place it over direct heat, as this is where it will cook the best.Preheat your gas grill to high heat: This will ensure that your steak cooks evenly and quickly.The following instructions will walk you through the process step-by-step. Now that you know a little bit more about tomahawk steaks, let's take a look at how to grill them on a gas grill.
0 kommentar(er)
